Savoy Cabbage Stew with Mushrooms

For the savoy cabbage stew with mushrooms, soak the savoy cabbage in water overnight.

The next day, wash the savoy cabbage and cut into tender strips. Roughly dice the onion and fry in butter until light yellow. Add the green spelt with the soaking water and cook over medium heat for 5 minutes.

Add the savoy cabbage and a little water. Cook for 12-15 minutes until the cabbage is firm to the bite. In the meantime, clean the mushrooms and cut them into thick slices.

Mix the porcini mushroom stock, bouillon cubes and the mushrooms into the vegetables and let them steep for 5 minutes. Add the whipped cream and the herbs and season the savoy stew again.

Serve the savoy cabbage stew with mushrooms.

Related Recipes:

Cabbage Strudel of White, Red and Savoy CabbageFor the strudel dough, mix all ingredients and knead well. Mix for approx. 1 hour. Cut white and red cabbage... Cabbage Stew with BeefRemove the skin from the onion and chop finely. Heat light butter or possibly butter in a large saucepan and... Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel... Fish Tacos with Red CabbageRemove outer leaves and stalk from red cabbage, halve and and shave or cut into fine strips, place in a bowl... Pork Chops with Savoy CabbagePreparation (about 120 minutes): Pierce pork nut all around with a small kitchen knife, press (lard) peeled... Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the... Hearty Savoy Cabbage StewTry this delicious pasta dish: Clean cabbage and cut into strips. Heat fat in a large saucepan, sauté cabbage... White Cabbage with PaprikaPreparation in 60 min (of which 45 min steaming): Clean cabbage, cut into quarters and remove center stalk... Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and... Stuffed Cabbage LeavesHeat the ghee in a small saucepan and toast the cinnamon stick, cloves, cumin seeds and asafoetida for 30-45...