Rhubarb Tartlet

For the dough, whisk flour with baking powder, sift into a wide bowl, add egg, vanilla sugar, sugar and butter and work the ingredients well with a mixer with dough hook at the beginning on lowest, then on highest speed. Then knead the dough on the tabletop until it is smooth. If it sticks, chill it for a while.

Roll out the dough to a thickness of 3 mm, cut out with a round cutter (diameter 10 cm), place on a greased baking tray, prick a few times with a fork and bake in an oven heated to 175-200 degrees for 10-15 min.

Stir the cooking chocolate in a small saucepan in a hot water bath until smooth and coat the cooled cookies with it at the edge 1 cm wide.

Rinse rhubarb, pat dry, cut into pieces about 2 cm long, but do not peel, and sprinkle with sugar. Once the rhubarb has drawn juice, bubble it up and steam at a low temperature until soft (it should not fall apart). Cool slightly. Measure out rhubarb juice.

Cook cake glaze with the drained rhubarb juice and sugar as directed, mold the rhubarb into the center of the cookies and spread the glaze evenly over the top.

Whip whipped cream 1/2 minute, mix vanilla sugar with cream stiffener, sprinkle in, whip whipped cream until stiff and pipe around rhubarb.

Related Recipes:

Pickled Rhubarb with Burnt Vanilla CreamPickled rhubarb: Thinly remove the peel from the rhubarb. Grate the peel from the citrus fruit or possibly... Rhubarb PieFor the Rhubarb Pie, first prepare the shortcrust pastry. Whisk together flour and almond kernels and quickly... Rhubarb Pie with MeringueA simple but delicious cake recipe: 1: Knead butter, sugar + salt together, then mix in egg yolks u. with the... Strawberry Rhubarb Soup with ChampagnePeel the washed rhubarb and cut into pieces about 3cm long. Gently simmer the rhubarb peelings with the... Rhubarb Cream Pie with MeringueFor the cake base, make a sponge mixture from the above ingredients. Divide the dough into 2 halves and spread... Rhubarb Orange TartFor the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to... Curd Crumble Cake with RhubarbA simple but delicious cake recipe: Rhubarb topping: Clean and rinse the rhubarb. Cut into pieces and mix with... Rhubarb Ice Cream with Strawberry Puree and Spring FlowersRhubarb ice cream: Cook rhubarb pieces with strawberries(1) in white wine and sugar until soft, add juice of... Rhubarb Vanilla Custard Crumble CakeFor the rhubarb and vanilla custard crumble cake, first prepare the dough. To do this, mix the softened... Rhubarb Strawberry SorbetRinse rhubarb pieces in a colander under cold water. Cover and refrigerate strawberry quarters for garnish...