Spring Salad

For the spring salad, clean the lettuce. Cut the carrot into fine slices. Layer everything in jam jars, adding a few daisies last.

For the dressing, mix balsamic vinegar, olive oil, salt and pepper and pour over the salad just before serving.

Serve with fine chive stalks and some black sesame seeds!

Related Recipes:

Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Zucchini Salad with Cheese and Garlic CroutonsClean the lettuce, rinse, shake dry and cut into bite-sized pieces. Rinse zucchini very well, remove flower... Steamed Cherry Compote with AmarettoFor the cherry compote, wash and pit sour cherries, reserving the juice. Layer cherries in hot rinsed... Winter SaladCut endive and Chinese cabbage into small pieces and rinse well, as well as the cleaned lettuce. Cut mushrooms... Exotic Sauerkraut SaladLoosen sauerkraut with a fork, then chop coarsely. Cut away the stem and leaves from the pineapple. Place... Bean Salad with BarleyA bean recipe for every taste: Soak the barley in water (1) for one hour. Then cook on low heat for one hour... Sweet Potato GratinFor the sweet potato gratin, boil the sweet potatoes and potatoes together in water for a few minutes until... Spinach Salad with Yogurt and Wild Garlic Dressing and Chicken*.Clean the spinach, roast the pine nuts in a little fat. For the dressing add the yogurt with a little lime and... Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls... Bean Salad with Radish Salad SaucePerhaps your new favorite bean dish: Remove ends from beans, cut crosswise into 5-6 cm long pieces. Remove the...