Quick Lentil Stew

Chop the onion and sauté in a little oil, add the tomato paste and sauté.

Add the canned lentils with their juice, possibly add a little water.

Add a dash of vinegar and season with salt, pepper and marjoram. Let it simmer for a while and finally add the sliced sausages.

If the lentil stew is too liquid, thicken with a little flour or cornstarch.

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