Put the yeast in a large enough bowl and let it dissolve with the liquid. Add the remaining ingredients, mix and knead intensively by hand or with a kneader.
Leave the dough to rise for about 40 minutes with the lid closed. The dough should be nice and tight.
Divide dough and shape into round or long loaves.
Place on baking sheet lined with parchment paper and rise again with lid closed for about 40 minutes. Put the baking tray in the oven heated to about 220 °C and bake.
Variations: you can also add diced onion, garlic, bacon or a teaspoon of caraway seeds to the dough. Baking time
approx. 40 min.
Our tip: use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Pita Bread with Four CheeseFor the dough, sift flour into a large baking bowl, salt, Parmesan cheese, 3 tbsp olive oil and crumbled yeast...
Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons...
Farmhouse BreadIn the first step, place the flour, salt and bread mixture in the Cooking Chef stainless steel bowl. Form a...
Raisin Cake with Brandy ZabaglioneFor the raisin cake with brandy zabaione, soak the raisins in brandy for one night. For the dough, prepare a...
Buchteln with PlumsFor the yeast dough, put the flour in a suitable bowl and make a hollow in the center. Crumble the yeast, stir...
Tsoureki – Greek Easter PlaitFor the tsoureki, first prepare the eggs. To do this, hard boil the eggs in a saucepan with water for 10...
Fruit Cake on the Baking TrayBasic recipe for yeast cake on the baking sheet: For the dough, mix the yeast and the teaspoon of sugar with 5...
France : Pompe De Noel – Sweet Christmas BreadA great cake recipe for any occasion: 1. sift flour into a suitable bowl and make a well in the center...
White Bread – Quick RecipeMix the yeast with the lukewarm water. Let the vitamin C dissolve well in the cold water. Put the flour, salt...
Bee Sting with Whipped Cream and Honey CreamA great cake recipe for any occasion: Put the flour in a suitable bowl, press a bulge in the middle and...