Pudding From Cooked Meat – Different

Take more meat and less eggs at times when the eggs are thirsty, e.g. for 1 kilo (2 pounds) of meat 4 whole eggs, grated bread, butter, a little bit of milk, salt, chopped onions and allspice, and stir these ingredients together without stirring on the fire. The pudding must make 1 1/2 hours.

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