Pork Chops with Garlic Marinade

For the pork chops with garlic marinade, finely chop or press the garlic. Mix with the canola oil and season with the salt, pepper and cumin.

Put the pork chops in a tupperware box and massage with the marinade. Just pour the rest of the marinade over them and put the box in the refrigerator.

The marinade should soak in for at least 5 hours, preferably overnight. Take the marinated chops out of the refrigerator half an hour before serving.

Then sear until hot and finish steaming over low heat. Serve the pork chops.

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