Pad Thai with Chicken

For the Pad Thai with chicken, soak the rice noodles briefly in warm water. Cut leek into small pieces of meat and put in 2 tablespoons of Pad Thai sauce.

Heat the oil and fry the meat with the sauce for about 2 minutes. Move meat aside, add vegetables and fry hot for 2 minutes.

Add the eggs, let them fry for a short time and only then whisk them. Add 1 tablespoon Pad Thai sauce, soy sauce, chili, lime juice, salt.

Mix in the rice noodles and serve the Pad Thai with chicken.

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