Mushroom Meat Cheese

(*) Liver cheese for a cake or aluminum dish of about one and a half liters, enough for four to six people.

Soak the morels in cold water for at least thirty minutes. Then rinse them under cold running water. Remove the hard ends of the stalks.

Meanwhile, clean the mushrooms, setting aside two heads for the garnish. Chop the basil leaves, mushrooms, morels and sorrel leaves.

Heat the oil in a frying pan. Meanwhile, steam the chopped ingredients over high heat for two to three minutes until soft; if the mushrooms draw juice, evaporate if possible, otherwise strain off.

Add the mushroom-herb mixture to the veal sausage meat. Add the cream and knead everything together until smooth. Season with salt and pepper to taste. Shape the sausage meat into an elongated body and fill it into the mold. Place the mushrooms on top and press them a little bit into the mixture.

Meanwhile, bake the mushroom meat cheese in the oven heated to 180 °C on the lowest shelf for thirty minutes. Pour off the juices and let the meatloaf cool down.

Cook the braising powder [2] with the water according to the package instructions. Pour hot over the meat loaf and cool completely in the pan.

[1] Sulz powder: Sulz are offered in portion bags for hot mixing. Depending on the manufacturer, however, the liquid additions vary, so you should always check the pack

Related Recipes:

Mushroom ExtractHave fun preparing this mushroom dish! Fine edible mushrooms are best obtained whole or cut into leaves. From... Asparagus Soup with Crayfish and Croquette SaladLook forward to this fine asparagus recipe: 1. soak morels in cold water. Peel asparagus spears, cut ends into... Mushroom Essence with Fried MushroomsA delicious mushroom dish for any occasion! Put the mushrooms in a saucepan with the lukewarm clear soup and... Jacobs Mushroom with Asparagus Mushroom RisottoFor the scallops with asparagus-mushroom risotto, first prepare the risotto. To do this, first remove the... Back Steaks From the Pork Salmon with Feta and Tomato a …A delicious mushroom dish for any occasion! Remove the skin from the onions and cut into strips. Remove the... Veal Loin with MorelsSoak morels in lukewarm veal stock for 30 min. Drain in a sieve and squeeze well. Collect the stock. Peel... Spicy Savarin with Morel StuffingFor a ring mold of 20 cm ø (about 1 l). Yeast dough: Mix flour, salt and garlic in a baking bowl. Add butter... Spicy Savarin with Morel StuffingLook forward to this fine asparagus recipe: Yeast dough: Mix flour, salt and garlic in a baking bowl. Add the... Spaetzli with PorciniHave fun preparing this mushroom dish! Whisk flour and eggs in a baking bowl with a wooden spoon, add milk... Baked Liver Dumplings on Leek and Mushroom Vegetables40 min, easy For the liver dumplings: Sweat onion, carrot and celery cubes in a frying pan with the butter at...