Mozzarella Balls

For the mozzarella balls, first puree the mozzarella and mix in the mozzarella water and whipped cream. Add a little water if necessary.

For the alginate bath, dissolve algin in water and mix well by stirring slowly. Form balls from the mozzarella puree. Place the mozzarella balls in the alginate bath with a spoon; they should separate and float in it.

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