Mixed Lentil Salad

Cook lentils, depending on the variety, in water until soft.

Mix the ingredients for the marinade.

Clean and wash lamb’s lettuce.

Peel beet and cut into cubes.

Peel grapefruit with a kitchen knife. Cut away the white skin. Fillet grapefruit.

Peel avocado, cut in half, remove pit, slice halves.

Arrange all salad ingredients on plates, drizzle sauce over.

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