The finely chopped onion, the oil, pepper, vinegar, salt and paprika seasoning into a fine sauce. Cut the meat sausage into cubes and mix with the hominy and tomato peppers. Pour the sauce over it and let it marinate for about 2 hours. Then bring to the table.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
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