Melon with Prosciutto

For the melon with prosciutto, first cut the melon in half and remove its seeds with a spoon.

Cut the melon into wedges. Place the prosciutto on top. Finally, drizzle the melon with prosciutto with a little balsamic vinegar.

Related Recipes:

Melon Balls in Port Wine SauceScore each melon along the center all the way around with a kitchen knife in a zigzag pattern. Separate the... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Melon in Port WineFor the melon in port, cut the melon open so that you can lift off a lid. Using a small spoon, scoop out all... Melon Salad with Port WineCut the melons in half, remove the seeds and cut out the flesh in the form of balls using a ball cutter... Bitter Melon Soup with Minced Pork – Geng Jeut Mara Yord SaiA delicious mushroom dish for any occasion! I N F O This recipe comes from the memorial book of Nang Oonreuan... Chicken Salad with Melon and Sesame SeedsCut the poultry meat into fine slices or strips. Peel the melon, cut it into quarters and remove the seeds... Peach and Melon CocktailFor the peach and melon cocktail, peel the skin from the peaches, remove the seeds and cut into pieces. Peel... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Melon CocktailFor the melon cocktail, mix sour cream, horseradish, tomato ketchup and sugar. Cool very well. Cut the melons... Melon PunchFor the melon punch, cut out different colored balls from the melons and prepare them together with the...