Noodle Stew with Soya Noodles

For noodle stew with soy cutlets, first soak soy cutlets in soup and let stand for about 10 minutes. Squeeze thoroughly and marinate with salt, pepper and olive oil.

Peel garlic clove and cut into very fine cubes. Peel leek and carrots as well and cut into bite-sized pieces. Slice green onion into fine rings, setting aside greens for garnish. Wash and pluck basil and thyme, also setting aside some for garnish.

Heat oil in a large pot. Sauté green onion (white) and garlic until translucent. Add soy cutlets, leek and carrots and sauté for about 3 minutes. Add noodles, basil and thyme. Add vegetable soup, salt, pepper and simmer for about 15 minutes.

Arrange noodle stew with soy cutlets in deep plates or bowls, sprinkle with spring onion greens, remaining basil and thyme and serve.

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