Mango Mousse




Rating: 4.00 / 5.00 (10 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For decoration:




For the mousse:









Instructions:

Strain mangoes with a sieve. Collect the juice in a bowl.

Puree the mango pieces and the ginger.

Add the pureed mixture to the mango juice set aside to make a total of 300 ml.

Whip the cream in another bowl until slightly stiff. Whisk in the mango mixture.

Melt the gelatin in hot water and let it cool a little.

Stir the gelatin into the mango whipped cream mixture, stirring constantly. Chill in the refrigerator for about 30 minutes.

Whip the egg whites in a bowl until they form snow, gradually adding the sugar. Fold the egg whites into the mango mixture with a whisk.

Fill the mango mousse into dessert bowls, decorate with candied ginger and lime zest and serve.

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