Kefir Breakfast Bowl with Apricots and Currant

For the kefir breakfast bowl, mix kefir with mango juice, oatmeal and flax seeds, pour into a bowl, top with sliced apricots and currant and sprinkle with chopped pistachios.

Related Recipes:

Chia Mango BowlFor the Chia-Mango Bowl, mix the soy milk with the chia seeds, vanilla powder and agave syrup and let stand... Sweet SushiFor the sauce, briefly boil 250 mililiters of water and sugar. Stir in cocoa and cinnamon. Allow to cool. For... Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half... Mango TartletFor the mango tartlets, peel a mango and cut the flesh from the core. Boil orange juice with granulated sugar... Currant CreamMix the curd, yogurt and xylitol well. Remove the stems from the currant and strain. Stir in the strained... Arabic Mango DessertFor the mango dessert, peel the mango, cut the flesh from the stone, finely dice – set aside 2... Breakfast BriocheFor the breakfast brioche, combine soft butter with the remaining ingredients (except the sugar sprinkles) to... Currant PorridgeFor the currant porridge, mix the rolled oats with the vanilla sugar in a small bowl. Add the milk. Bring... Currant Muffins with IcingRinse the currant, drain well and remove from the panicles. Grease a muffin tray or line with paper cups... Currant Topping CakeFor the currant and curd cake, beat the butter until fluffy, add the powdered sugar and vanilla sugar and...