I Mog Di – Maultaschen with Cauliflower and Ham

Try this delicious pasta dish:

I mog di = highest Swabian declaration of love, just as wedding vows after enjoying Maultaschen.

Steep Maultaschen in hot beef broth for 10 to 15 min.

Place cauliflower in cold salted water for 10 min, then remove and drain. Put in a saucepan water, a little salt and a little juice of a lemon form and soften the cauliflower in it. Season the cauliflower with nutmeg and saffron.

Also make a hollandaise sauce: This sauce is basically made in a hot water bath, meaning a small saucepan holds the sauce ingredients. It hangs in a second, larger cooking pot that contains hot water.

In the small cooking pot beef broth form. Add egg yolks, juice of one lemon (1), salt and melted butter, stirring continuously until the sauce is creamy. Then season with white pepper and cayenne pepper.

If sauce is too thick, thin with warm but not hot clear soup.

Remove cauliflower from broth, drain and divide evenly into small pieces.

Divide the Maultaschen, drained and warm, evenly into portions on deep plates, place the cauliflower on top. Add ham, cut into strips, and then sauce on top. Sprinkle with parsley and bring to the table.

You can also sprinkle the finished dish with cheese and bake it in the heated oven.

Serve with plenty of lettuce and drink Weissherbst wine from the vineyard.

Related Recipes:

Cauliflower SoupFor the cauliflower soup, divide the cauliflower and florets, sauté the onion in a pot until translucent, add... Fried Cauliflower with Asian DipClean the cauliflower, rinse and divide into roses. Cook al dente in salted water with a little sugar and lime... Crumb CauliflowerFor the breadcrumb cauliflower, wash cauliflower, cut into florets, season with nutmeg and cook in salted... Crumb CauliflowerFor the breadcrumb cauliflower, clean the cauliflower, divide into florets and cook in salted water until al... Cauliflower Turkey Curry1. mix herb mixture, yogurt and sugar. Rinse meat, dry and cut into coarse cubes. Mix thoroughly with marinade... Broccoli and Cauliflower in Tempura Dough with DipFor broccoli and cauliflower in tempura batter, heat oil to 180 °C. Clean broccoli and cauliflower, wash and... Crumb CauliflowerFor the breadcrumb cauliflower, cut the cauliflower into small pieces, wash and blanch in a little salted... Hungarian Carfioli SoupFor Hungarian cauliflower soup, clean the cauliflower, cut into roses and cook in boiling hot salted water... Liver Gnocchi SoupSpecial features: Beef soup isn’t much trouble, but it does take a couple of hours to finish. Expect... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken...