Hut Omelet

For the cottage omelet, first mix all the ingredients, except the cheese.

Heat a little oil in a pan (20 cm Ø) and pour in the batter. Cover and bake over moderate heat until the bottom side is nicely browned. The top side should be firm before turning over.

After turning, cut in half, cover one side with cheese and let cheese melt. Let bottom side brown again. Then fold both halves of the cottage omelet together.

Related Recipes:

Omelet – Basic RecipeOmelets can only be baked one at a time, so they are the ideal single dish. Mix the eggs and season heartily... Stuffed Kitchen Herb OmeletCook the meat in the boiling soup for about 15 minutes. Cut mushrooms into leaves. Dice ham, cut spring onions... Omelet with SorrelRinse sorrel with care and spin dry. Remove leaves from stems and cut into small strips. Sauté finely chopped... Omelet with Vegetable Fillingof the vegetables) Peel the melanzani, cut into not too narrow slices and then into cubes. Rinse the zucchini... Dip with Cottage CheeseFor the dip with cottage cheese, first wash the celery stalks and pull down the strings. Then cut the stalk... Herb Omelet(*) Plenty of flat-leaf parsley, plus cilantro greens and dill tips, and a little leek as thin and fine as... Pancake Strawberry Tart with Mocha CreamTo make the pancake strawberry tart with mocha cream, first mix milk, salt, egg and flour into a smooth... Omelet Stuffed with Minced MeatMix the mince with the garlic, ginger, salt and pepper and set aside for 15 minutes to infuse. Heat the oil... Greek OmeletFor the Greek omelet, pat the feta cheese dry with a paper towel and cut into small cubes or crumble. Pour oil... Black Pudding OmeletFor the black pudding omelet, cut the cooked potatoes into flakes and the black pudding into 1 cm thick...