Hungarian Noodle Salad


Rating: 3.00 / 5.00 (8 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:













Salad dressing:









Instructions:

For the Hungarian pasta salad, dice the salami. Cook the pasta in enough salted water with 1 tbsp. oil until al dente and strain.

Wash red and yellow peppers, cut out seeds and stalk and cut into tender strips.

Halve chili pepper, cut out seeds and chop finely.

Peel onion and garlic. Cut onion into rings, garlic into pieces.

Crumble feta with hands, halve olives. Mix vinegar, oil, honey, paprika and oregano to make a salad dressing and season well with salt and pepper.

Now mix the pasta with chili, salami cubes, bell bell pepper and the olives. Pour the salad dressing over it and stir everything well.

Sprinkle the Hungarian pasta salad with feta.

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