Rating: 3.00 / 5.00 (76 Votes)

Total time: 30 min

Servings: 50.0 (servings)



For the finger golaches, cream the butter in a large bowl until fluffy. gradually add the sugar and continue to stir until the sugar has dissolved. Beat in the egg yolks one at a time.

Sift in the flour and mix the dough until smooth. Form small balls from the dough with your hands, place them on a baking tray and press small depressions into each ball with your finger.

Fill these depressions with a little jam. Bake the cookies in a preheated oven at 180 °C for about 12 minutes. Allow the finished finger golaches to cool on a cooling rack and store in a tightly sealed tin until ready to eat.

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