Fingergolatschen

For the finger golaches, cream the butter in a large bowl until fluffy. gradually add the sugar and continue to stir until the sugar has dissolved. Beat in the egg yolks one at a time.

Sift in the flour and mix the dough until smooth. Form small balls from the dough with your hands, place them on a baking tray and press small depressions into each ball with your finger.

Fill these depressions with a little jam. Bake the cookies in a preheated oven at 180 °C for about 12 minutes. Allow the finished finger golaches to cool on a cooling rack and store in a tightly sealed tin until ready to eat.

Related Recipes:

Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Beer Tiramisu with SpicesSoak the gelatin in cold water. Separate the eggs. Beat four egg yolks with 60 grams of powdered sugar on a... Black Tea CakeFor the black tea cake, separate eggs. Beat egg whites until stiff and chill. Preheat oven. Cream sugar with... Christmas Chestnut CakeTry this delicious cake recipe: Cut light butter or butter into small pieces. Knead quickly with flour and... Malakoff CakeFor the malakoff cake, beat the yolks, sugar and vanilla sugar over hot steam until thick and fluffy, then... Choux PastryFor the dough, heat the water and light butter in a saucepan. Sift the flour. When the liquid is simmering... Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half... Sponge Cake Roulade with Chocolate Cream FillingFor the sponge cake roulade with chocolate cream filling, first prepare the cream. To do this, heat the... Green and White Buttercream SlicesTry this delicious cake recipe: 1. mix flour, cornstarch and baking powder. Separate eggs. Whip egg whites... Apple and Potato CakeA simple but delicious cake recipe: (*) 24 cm ø cake springform pan For the dough, mix the flour, salt and...