Heat the oil with the garlic clove. Do not allow the clove to brown. Remove it from the frying pan and set aside.
Roast the crab tails in the garlic oil for three min, cool and remove from the shell.
Cut open the peppers and remove the seeds.
Blend the peponi, garlic clove, crab tails, onion and mushrooms in a hand blender. Pour the sauce into a dessert bowl and garnish with fresh cilantro.
The sauce is served like a dip with grilled fish and seasonal vegetables such as carrots, peppers, zucchini, cauliflower, green onions, broccoli, melanzani, cucumbers, bean pods. The vegetables can be raw or cooked.
Related Recipes:
Deep Fried Phoenix Tail Crab TailsThe dish was named after the Chinese symbol of beauty, the phoenix, whose long, graceful tail the finished...
Chinese Shrimp PanPasta dishes are just always delicious! Remove the head and shell from the crayfish tails, leaving the tail...
Stuffed Lasagna Sheets with Zucchini and Crab TailsBoil plenty of water with salt and oil. Pour in lasagna sheets and soften for five to six min (even if the...
Fish Soup with VegetablesPeel the shallot and garlic and dice finely. Peel and rinse the potatoes and cut into 1 cm cubes. Heat 2 tbsp...
PaellaPeel and chop onion and garlic clove. Rinse and dry the tomatoes and peppers, remove the seeds and cut the...
Crab Chips with Peanut Sauce and Crab Som TamFor the crab chips with peanut sauce and crab som tam, mix the ingredients for the salad, add the crabs last...
Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the...
Shrimp Paste Relish with Dried Crab Tails – Took Prik Gung HaengA bean recipe for every taste: The pea eggplants add a delicious bitterness to the relish. Sometimes these...
Grilled Kingfish with Paprika Chili SauceFor the sauce, place the peppers and chili peppers on the broiler for 10-15 minutes. Remove the skin from the...
Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the...