Herb Zander on Spinach Corn




Rating: 3.83 / 5.00 (60 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:





For the herb breading:




For the vegetables:










Instructions:

For the breading, sprinkle herbs on paper towels, let them thaw and mix with the flour.For the vegetables, sauté onion and garlic in butter. Add corn and spinach leaves and pour 80 ml of water. Season vegetables with salt, pepper and nutmeg and heat while stirring.Pike perch fillets rinse in cold water and pat dry. Season fillets with salt and pepper, sprinkle with lemon juice and turn in breadcrumbs.Heat oil, fry fillets in it on both sides until crispy. Arrange the fish fillets and serve.

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