Ham Gnocchi as Soup Garnish

For the ham dumplings, cut the ham into small pieces, put it in a bowl, add 2 whole eggs, salt, pepper from the mill and mix. Add the flour by the spoonful, stir until a nice dough is formed.

Add some chives, form dumplings and boil in boiling water.

Related Recipes:

Whole Spelt Egg DumplingsFor the whole spelt egg dumplings, bring enough salted water to the boil in a pot! Meanwhile, for the whole... Dumplings with Egg and HamFor the dumplings with egg and ham, cut the potato dumplings into small pieces. Cut the ham into strips. Beat... Cajinci T`ega – Ladin DoughnutsFor the dough, sift the flour onto a pasta board, then add the eggs. Add the water and knead the whole thing... Apricot Dumplings on Different VariantsFor the apricot dumplings with choux pastry, boil 3/8 l milk with 2 dag butter and 1 pinch of salt. Stir in 25... Potato Soups with Ham DumplingsTrim wilted leek parts, slice stems lengthwise, rinse and cut into slices. Cut onions into slices. Put butter... Mini Dumplings with Eggnog Praline FillingFor the Mini Dumplings with Eggnog Praline Filling, bring water to a boil in a saucepan. Mix the low-fat curd... Ham in Brioche Dough with Almond Cream HorseradishFor the Easter ham for the dough first crumble yeast, mix with sugar and warm milk. Add flour, warm butter... Wholemeal Spelt GnocchiFor the whole spelt dumplings, whisk eggs with milk, turmeric and salt, then gradually stir in the flour until... Roasted Dumplings with Ham, Egg and AsparagusFor roasted dumplings with ham, egg and asparagus, peel the asparagus (as needed), cut off the bottom... Roasted Dumplings with EggFor the roasted dumplings with egg, soak bread cubes in milk and whisked egg. Cut onion into small cubes and...