Ham Croissants

For the ham croissants, first knead the butter with the curd cheese and the flour and refrigerate for about 2 hours.

In the meantime, cut the ham and cheese into cubes. Then roll out the dough thinly and cut into elongated triangles (about 10x25x25 cm). Place cheese and ham on the wide part and roll up from there to the tip.

Mix egg yolk with water and brush the ham croissants with it. Place on a greased baking tray and bake at 200 degrees for about 20 minutes.

Related Recipes:

Coffee Nut CroissantsFilling: fry hazelnuts in a pan, remove, cool in a baking bowl. Mix sugar, dark chocolate (1) and cinnamon (1)... Maroni CakesPrepare the shortcrust pastry for the maroni croissants. Quickly knead the cold butter with the flour... Curd Cheese-Peanut CrescentFor the curd cheese and potato croissants, prepare a dough with butter, flour, potatoes, curd cheese, salt... Filled CroissantsFor the croissants, knead together flour, cold fat in pieces, curd and a little salt. Wrap in plastic wrap and... Chocolate Phildelphia CroissantsFor the chocolate Philadelphia croissants, mix the soft butter, Philadelphia and flour with the dough hook... Ham CroissantFor the ham croissants, cut the ham into small cubes. Finely chop the parsley. Mix ham, parsley and sour cream... Vanilla Crescents From GrandmaFor grandma’s vanilla crescents, prepare the vanilla sugar for rolling at least 24 hours in advance: To... Ham in Nut DoughStir lukewarm milk, crumbled yeast and sugar in a baking bowl, cover with plastic wrap and let rest for 10... Chocolate Cherry TrianglesFor the chocolate cherry triangles, first roll out the chocolate short pastry on a floured board, cut out... Curd Cheese SkilletFor the curd cheese pancakes, first prepare the curd butter dough. For the curd butter dough, place flour on a...