Grill Cutlet Hawaii

For the grilled cutlet Hawaii in a baking dish mix olive oil with the herbs and spices. Rinse and drain the meat and place in the oil mixture, tossing and turning a few times.

Cover and let sit in the refrigerator for a few hours. Cut 4 thicker slices from a fresh pineapple and cut out the hard core in the middle.

Use the rest of the pineapple either for a sauce or as a dessert. Place the chops together with the herb sprigs and the pineapple slices on a washable grill tray and grill.

Place the pineapple slices a little outside, or add them a little later.

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