For the baked red deer fillets, cut the deer meat into portions and season with pepper and game salt. Slice the apples and cheese.
Heat some oil or butter in a pan and fry the meat for about 2 minutes on each side. Place the meat in an ovenproof dish coated with oil and top with apple slices and cheese.
Then bake at about 250 degrees top heat or grill. Arrange the baked red deer fillets on the plate and serve with rice, for example.
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