Gingerbread Tiramisu

For the gingerbread tiramisu, make a fruit ragout of your choice. You can use fresh or pickled fruit for this. In keeping with the Christmas gingerbread spirit, we use plums here.

Remove the seeds from the plums and cut them into wedges. Heat the sugar in a pan until it caramelizes, now add the plum wedges. Deglaze with plum brandy. Set aside briefly until water comes out of the plums. If this is not the case, add a little orange juice. Boil down again for 3-4 minutes and let cool.

For the mascarpone cream, beat the egg yolks until foamy. Gradually sift in the sugar, season with gingerbread spice and stir in the mascarpone.

Pour some mascarpone cream into a whisky glass (the easiest way is to use a piping bag). Mix coffee and Vin Santo, dip the gingerbread pieces briefly in it. Place on top of mascarpone cream, spread some plum ragout on top and repeat this process until about 4 layers of gingerbread have been placed. Finish with mascarpone cream. Refrigerate for about 2 hours.

Before serving, sprinkle the gingerbread tiramisu with cocoa.

Related Recipes:

Wild Boar Chops with Apple and Plum Ragout1. hard dried plums soak for one night, well covered with water, soft dried plums soak for 2 hours. Remove the... Blackberry TiramisuFor the blackberry tiramisu, beat the egg yolks and sugar in a large bowl for about 3 minutes until foamy... TiramisuSeparate the eggs and beat the yolks with half the powdered sugar until foamy (approx. 3 min.) then add the... Banana Tiramisu for ChildrenFor the banana tiramisu, soak the gelatin sheets in cold water. Adjust the egg biscuits to the shape (size)... Honey Plums with Mascarpone CreamFor the honey plums with mascarpone cream, first slit the vanilla bean lengthwise. Boil together with honey... Curd Dumplings with Nougat Plum FillingLightly roast the almond slivers in a frying pan without fat and chop coarsely. Rinse the plums, remove the... Beer Tiramisu with SpicesSoak the gelatin in cold water. Separate the eggs. Beat four egg yolks with 60 grams of powdered sugar on a... Chocolate Gingerbread Mousse with Rum CherriesFor the chocolate gingerbread mousse, beat the egg yolks, eggs and sugar with a mixer until creamy. Chop the... Gingerbread Panna CottaFor the gingerbread panna-cotta, cover the gelatin sheets with cold water in a shallow dish and soak for 5-10... Christmas Cake PopsFor the cake pops, first bake a gingerbread. For the gingerbread, mix the flour with the fine granulated...