For the garlic shrimp skewers, wash and clean the shrimp and remove the intestines. Peel and press the garlic and mix with the oil.
Toss the shrimp in it or let the marinade sit for 4-6 hours. Put the marinated shrimps on skewers and salt them. Heat a little oil in a pan and fry the skewers on both sides.
Squeeze the juice of half a lemon and drizzle over the skewers.
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