Fruits Tempura on Strawberry Mirror

Cook the tempura batter according to instructions.

Cut half of the fruit into bite-sized pieces, dip into the dough, then bake in hot fat for 5 minutes until done.

For the sauces, mash the remaining fruit to taste, arrange decoratively on the plates. Drain the baked fruit and place it on the fruit layer.

Dust the edge of the plate with powdered sugar and cinnamon, place a sprig of mint in the center of each plate.

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