Flour Dumplings




Rating: 3.15 / 5.00 (39 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

Cream the butter, stir in the eggs, flour, milk and salt and beat well.

Bring water to a boil in a pot and add salt. Using a dumpling board or a teaspoon, make dumplings and place in the boiling water and boil briefly.

Strain the flour gnocchi, rinse and toss in butter.

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