Finger Food: Bacon Peanut Chips

Cut the potatoes lengthwise into very thin slices on a slicer. Place them in a bowl of water to wash off the cornstarch. Then place the slices on a dry kitchen towel.

Then cut vertical strips in each potato slice at a distance of 1 cm. Weave strips of ham, slices of smoked salmon or anchovies between the slits of each potato slice.

Bake the potato chips in hot oil at about 160 degrees until golden brown and drain on a kitchen towel. Finally, season the chips with the salt and bell pepper mixture and bring to the table.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Deep Fried Potato ChipsFor the fried potato chips, wash the potatoes well and rub them dry. Then, using a slicer, or a vegetable... Cream of Apple and Celery Soup with Celery Chips and Baked Quail EggsFor the apple-celery cream soup with celery chips and baked quail eggs, first peel and dice the celeriac for... Tartar of the Saddle of Veal in the Potato BasketRemove the peel from the potatoes. It is important to remove the peel from the potatoes freshly and not to put... Orange and Lemon ChipsCut six to eight one-millimeter-thin fruit slices from each fruit center. Boil the water with the sugar. When... Chinese Cabbage Salad with Caraway SeedsClean the Chinese cabbage, cut off wilted leaves, rinse the rest in detail under running water. Cut diagonally... Sauerkraut Potato Pancakes with Pickled Salmon and Honey Mustard SauceFirst prepare the sauerkraut potato pancakes. To do this, peel, wash, dice and soak the potatoes. Drain the... Apple ChipsFor the apple chips, wash the apples, core them with the core corer and then cut them into slices about 1.5 mm... Porcini Mushroom Pancakes with VogerlsaladFor the porcini pancakes with vogerl salad, first clean porcini mushrooms and rub them with a damp cloth or... Pickled Char with Cucumber SalsaRemove the remaining small bones in the fillets with tweezers. Rinse the fillets in a cool place, dry them and... Potato Chips on RatatouilleDice the vegetables and crush the garlic cloves. Heat the butter and sauté the vegetables together with the...