Farmhouse Bread

The dough is prepared the night before. Sift the flour into a suitable baking bowl and press a pit in the middle. Pour the sourdough and a quarter of a liter of lukewarm water into the pit and stir in enough flour to make a thick pancake batter. Leave it in a warm place with the lid closed for one night.

The next day, add 1/2 liter of lukewarm water, salt, cumin and fennel and knead the dough until it separates from the hand. Now put the dough on a floured board, divide it in half and knead each half well repeatedly. It must be very smooth.

Later, give the two parts together again, put them in a suitable bowl, cover it and let the dough rest for about 2 1/2 hours. Later it is kneaded again, brought into its final give and put in a floured baking basket or on a floured board. The bread is left to rise for another 2 hours. Later it is brushed with water, poked with a fork and placed on a greased baking tray. Put it on the lowest level in the preheated oven.

Preheat: 250, baking heat 200, baking time: 70 min. – The last 5 min turn off the temperature completely.

Related Recipes:

Sauerkraut StrudelPasta dishes are always a good idea! Sift the flour into a large enough bowl. Make an indentation in the... Country BreadStir sourdough, yeast and 500 ml lukewarm water. Put both types of flour and salt in a suitable bowl, add... Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10... Salmon Trout TerrineSpread elongated terrine mold with softened butter and place in refrigerator. Roughly dice salmon and trout... Franconian Rye BreadMix the sourdough with a quarter l of lukewarm water and 4EL rye flour until smooth. Cover with a tea towel... Veal Chops Clinic Eden StyleLiebhauser At the beginning, spread the veal cutlets on a board and spread thinly by hand. Later, spread... BaklavaGrease a baking dish with a tiny bit of melted butter. For the filling, chop the walnuts and mix with the... Farmhouse BreadIn the first step, place the flour, salt and bread mixture in the Cooking Chef stainless steel bowl. Form a... Blueberry Philadelphia Bread with Blueberry Laurel : > JamDough ingredients in the food processor form and knead 8 min. Cover and let rise for 1 hour in a protected... Pita Bread with Four CheeseFor the dough, sift flour into a large baking bowl, salt, Parmesan cheese, 3 tbsp olive oil and crumbled yeast...