Fan Roast Provence

Clean and rinse the zucchini and carrots and cut them lengthwise into slices.

cut four deep incisions in the meat lengthwise so that they stop 2 cm before the end of the meat. Layer some of the carrot and zucchini slices in the compartments. Top meat with bacon slices and tie meat well with spaghetti.

Remove the skin from the garlic clove and chop it finely. Sauté the meat in a saucepan with hot sprouting oil on 3 or possibly automatic heat 9-12. Pour in the water and bring to the boil on 3 or possibly on automatic heat 9-12. Mix in the sauce powder. Add the garlic clove.

Cook the meat for 90 minutes in a closed pan on 1 or automatic heat 3-4. Turn the meat occasionally to the other side.

Cut the remaining carrot and zucchini slices into sticks. Rinse the parsley, toss dry and chop finely. Saute vegetables in hot sprouting oil on 2 1/2 or possibly automatic heat 6-8 with lid closed until tender. Season with pepper, rosemary, salt and parsley.

Remove the fan roast, cut into slices, season the sauce with the herbs de Provence and serve with the meat.

Side dish tip: mashed potatoes or boiled potatoes and green leaf salad in a vinegar-oil marinade.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Bavarian Plate MeatSeason the meat with salt and pepper. Coarsely chop the greens. Boil meat and greens with bay leaf, cloves and... Shrimp Zucchini RollsFor the shrimp zucchini rolls, rinse the shrimp with cold water. First cut open the shell at the back, then... Couscous with Lamb and VegetablesSoak chickpeas in enough water for about 12 hours. Now pour off into a sieve and drain. Rinse and dry the... Meatballs with Curry SauceFinely dice 2 onions and 2 cloves of garlic. Knead together with sambal, eggs, minced ölek and salt with a... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Stuffed Zucchini with Tomato SauceRemove the peel from the potatoes, cut them into small pieces and cook for about fifteen minutes. In the... Back Steaks From the Pork Salmon with Feta and Tomato a …A delicious mushroom dish for any occasion! Remove the skin from the onions and cut into strips. Remove the... Vegetables with Caper VinaigretteFor the salad dressing, drain the capers and chop finely. Clean the young onion, rinse and cut the white and... Crispy Bruschetta with Marinated Kitchen Herbs ZucchiniMarinated vegetables and crispy toasted baguette or ciabatta bread with garlic and tomatoes – this is... Italian Vegetable CasseroleA great pasta dish for any occasion: 1 bunch oregano (alternatively. 3 tsp dried.) 200 g g Fotina cheese se...