Elderflower Puree

For the elderflower puree, grind the rice pudding in a blender, boil the elderflower in the milk and let it steep briefly. Then strain through a sieve.

Put the flavored milk back on the stove, add stevia (if you prefer to sweeten properly take honey) and the rice flour, stirring constantly until the milk covers.

Divide among small compote bowls and let stand. Serve with fresh cherries or cherry compote.

Related Recipes:

Buttermilk Mousse with Fresh Berries in Elderflower Jelly WithFor the buttermilk mousse, soak gelatin in cold water. Stir sugar, lime zest, buttermilk and juice with a... Elderflower Terrine with Kiwi SauceFor the elderflower terrine, spread the terrine mold thinly with oil and line with plastic wrap. Whip the... Marzipanknoederl on Marinated with Elderflower Jelly …half an hour (without resting), elaborately cut white bread into small cubes, pour hot milk. Stand, strain... Elderflower JellyFor the elderflower jelly chill 4 glasses.soak gelatin in cold water. Heat elderflower juice, squeeze gelatin... Make Pudding Powder YourselfFor homemade pudding powder, first mix the starch with the vanilla for the vanilla pudding powder. For the... Nougat Rice Pudding with Marinated StrawberriesFor the nougat rice pudding with marinated strawberries, first boil the milk with the rice, vanilla sugar... Orange Flan with Mint Sauce – My VariantStir the egg yolks and eggs well with the sugar until the sugar dissolves (avoid foaming as much as possible)... Fruity Pudding Fruit Amarettini DessertFor the pudding-fruit-amarettini dessert, prepare the pudding according to package instructions with 2... Elderflower Strawberry JamFor the elderflower-strawberry jam, put the elderflowers together with the water and the orange and lemon in a... Lime Polenta with Strawberry CompoteFor the lime polenta with strawberry compote, first make the polenta. Wash the lime well, dry it and grate the...