Curd Dumplings

For curd dumplings, mix curd with softened butter, powdered sugar, flour, semolina, eggs, lemon zest and lemon juice until smooth. Chill the dough for about 1 hour.

Form about 10 equally sized dumplings from the chilled curd dough. Simmer gently in boiling water for about 10-15 minutes until the curd dumplings float to the surface.

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