For the boiled selchripperl, cook the selchripperl in a larger pot filled with water with vegetables and the soup cube until soft.
Remove the ribs from the soup, divide into portions and serve with mashed potatoes and cooked peas.
Servings: 4.0 (servings)
For the boiled selchripperl, cook the selchripperl in a larger pot filled with water with vegetables and the soup cube until soft.
Remove the ribs from the soup, divide into portions and serve with mashed potatoes and cooked peas.