Clear Clear Soup with Butter Dumplings

1. clear soup get hot and season with nutmeg. Cut ham into very small cubes.

2. cream soft butter with 1 pinch of salt. Add egg yolks and flour, beat until hearty. Fold in the ham. Form 12 small dumplings with 2 teaspoons and put them into the boiling clear soup. Cook for 4 minutes, then let stand for another 5 minutes.

3. rinse the chives and chop them. Serve 3 dumplings each with clear soup, sprinkle with chives.

Our tip: Fresh chives are much more aromatic than dried ones!

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