Info: This pilaf comes from Aydin on the Aegean coast, where it is always served on market day. When the housewife comes home tired from the market, she prepares cingene pilaf because it is easy to make and you can use damaged vegetables for it as well.
Crumble the cheese in a suitable bowl. Add a little salt to the onions, mix with them and crush to release the juice. Stir the onions into the cheese with the peppers, diced tomatoes and olive oil. Pour into a suitable bowl. Garnish with parsley and bring to the table room warm.
Salt the yogurt and cook it. The temperature and salt cause the milk protein to curdle and create curd (coekelek).
The quantities in this recipe are based on the assumption that a five-course Turkish meal is planned. If the menu consists of fewer courses, the mass per person can be increased.
Related Recipes:
Doughnuts Pea Soup with BaconThe peas soaked for one night in the soaking water with bacon, onion and a little uncut greens briefly boil...
Keshy Yena Coe Cabaron – Cheese Stuffed with Crab TailsThis dish originated in the Dutch colonies on the island of Curacao. There, Edam cheese (Keshy Yena) was used...
ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As...
Stuffed Cheese OnionsOn the bottom of a baking dish a good 1/2 cm high salt form. Place the unpeeled onions on top. Cook in the...
Green LasagnaPasta dishes are just always delicious! Rinse and prepare fresh spinach. Prepare bechamel sauce: Melt the...
Veal Heart Ragout4 pieces of veal hearts are washed, put in warm salted water, then add a well-watered calf’s foot cut...
Shell PotFor the polenta, boil the chicken stock, mix in the polenta with a whisk, then season lightly with salt. Allow...
Mother’s Day HeartsFor the Mother’s Day hearts, cut out or cut out one large and three small hearts from the sponge cake...
Gitzi with Cinnamon Red Wine SauceGitzi, written German kid and in the Ticino cuisine the popular Capretto, one prepares in principle like young...
Egg Balls, Dimer Chop*****- Preparation -***** Rinse potatoes, remove peel and cut into cubes about 3 cm. Cook in enough boiling...