Chocolate Cake

For the chocolate cake, beat egg whites with water until stiff. Add sugar. Sift flour and cocoa and mix with yolks and cornflour.

Pour the mixture into a mold and bake at 180 °C for 50-60 minutes.

Fill the chocolate cake with vanilla cream and cover it with a chocolate glaze. To do this, slowly melt chocolate and Ceres and pour over the cake.

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