Chicory Wrapped in Bacon

Clean the chicory, remove the stalk and cut in half. Sprinkle the cut surfaces with the juice of one lemon and wrap each with 2 slices of bacon (barding). Fry the chiroree halves on both sides in hot butter fat. Extinguish with clear soup and steam with closed lid for about 5 min.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Roasted ChicoryFor roasted chicory, wash the chicory in one piece and pat dry. Heat a large frying pan and cut the chicory in... Caramelized Chicory with Tyrolean BaconOne recipe makes 10-12 servings. Lightly crush the juniper berries. Peel the ginger and cut into tender... Crayfish ChicoryDrain the crayfish of their intestines and cook for three minutes. Cut the chicory in half and remove the... Chicory Salad with ApplesFor the chicory salad with apples, mix the sour cream with honey, lemon juice, a little ground ginger and... Chicory Stuffed with NutsFor those who love strawberries: 40 min, elaborately rinse chicory, put 2 cobs each in a boil-proof freezer... Chicory Salad with MushroomsClean and rinse vegetables. Cut spring onions into bite-sized pieces, mushrooms into slices. Clean and rinse... Ham Chicory GratinRemove the outer leaves of the chicory, cut out the bitter core wedge-like and rinse the vegetable under... Shrimp Cocktail in Chicory BoatsDrain the shrimps, rinse and dry them. Drain tangerines, reserving the juice. Clean chicory, cut in half... Roquefort Pears on Chicory in Orange Marinade(approx. 25 min.) Coarsely chop walnuts, mix well with mango chutney, orange juice, cooled pressed olive oil... Chicory SaladFor the chicory salad, wash the chic0rée, remove the outer leaves if necessary and cut in half. Cut out the...