Chicory Avocado Salad

Meanwhile, hard the eggs covered with water from boiling point for 7 min.

Rinse cold, peel and cut into thick slices.

Mix mustard, juice of one lemon, coriander, salt, pepper and olive oil to a sauce.

Cut the peppers into small cubes. Cut the leek into very fine rings. Chop the parsley. Add everything to the sauce form.

Cut the avocados in half and remove the stone. Remove the skin from the fruit and cut into small cubes. Add to the sauce and mix well.

Remove the stem from the chicory cobs, remove the leaves, rinse briefly and drain well. Arrange them on plates in a fan shape.

Spread the avocado sauce evenly on the lower halves of the leaves and garnish the salad with egg.

Warm garlic bread goes well as a side dish.

For the small household:

2 people: halve ingredients.

1 person: Make a meal from the leaf salad: Slice flesh of 1 avocado lengthwise, arrange decoratively with leaves of 1 chicory and drizzle with 1/2 the amount of sauce.

Tip & Trick:

Avocados Related to the bay leaf, the avocado looks like a pear.

A sliced avocado will discolor relatively quickly, also if you leave the stone in half. The browning can be prevented by adding the juice of a lemon or by wrapping the avocado in cling film. And there is one thing the avocado does not like at all: When boiling, prolonged heating

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