For the chicken soup, wash, clean and peel the greens and put them in a large pot with the water. Wash the chicken soup giblets and add them to the water as well.
Bring everything to a boil and then simmer on low heat for 2 hours. After 2 hours, strain the soup through a fine mesh strainer.
Discard the chicken meat and chop the greens and add them to the soup. Add the letters and the seasoning and cook for another 8 minutes.
Related Recipes:
Chicken Soup – Basic RecipeWash and cut the chicken, chicken giblets and giblets briefly in hot water and add cold water. Add root...
Indian Chicken PanFor the Indian chicken pan, wash the chicken breast, pat dry, remove the tendons and skin and cut into pieces...
Chicken Velouté with Jerusalem Artichoke and AppleFor the chicken velouté with Jerusalem artichoke and apple, first cut chicken into small pieces, wash and...
Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken...
Roast Chicken with ChestnutsFor the roast chicken with chestnuts, wash and dry the chicken. Rub inside and out with pepper and salt...
Beer ChickenFor the beer chicken, mix together all the ingredients for the marinade. Rinse the chicken under running water...
Chicken with CranberriesBoil the cranberries with sugar and water until the berries burst open. Heat the oven to 220 °C. Rinse the...
Chicken Stew with ChickpeasRinse chicken, clean, rinse and coarsely dice cooking vegetables. Tie the kitchen herbs together. Boil...
Chicken RagoutFor the chicken ragout, wash the chicken, dab dry and cut into several pieces with poultry shears. Place back...
Marinated Chicken Legs with Tamarind Sauce1. cut chicken legs between upper and lower legs. Cut the upper legs in half again diagonally. Peel and...