Cheese Pogatschen

For cheese pogatschen, sift flour into a bowl, make a well in the center. Heat milk with sugar. Dissolve yeast in it and pour into the well.

Add egg yolks (cl. M), salt, pepper, sour cream, butter flakes and crumbled sheep’s cheese on top of the flour. Knead together from the center to form a smooth dough.

Roll out on a floured surface to a thickness of 5 mm. Fold lightly floured dough once and dust with flour.

Let rise for 15 min under a tea towel. Brush dough with beaten egg yolk and cut crosswise a few times.

With a moistened round cutter (4 cm ø) cut out about 40 pogatschen close together, place on a baking tray and bake in a heated oven at 200 degrees (gas 3, convection oven 180 degrees) on the middle shelf for 15-20 minutes.

Leave to cool on a cooling rack.

Serve the cheese pogatschen lukewarm with an aperitif!

Related Recipes:

Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10... Landbrot Nach Alter Art – Landbrot Nach Alter ArtCombine flour and salt in a large baking bowl. Add the butter and grate into the flour with your fingertips... Olivenbrot, San Francisco SauerteigThe day before, sift the flour into a suitable bowl, make a well, add the yeast and lukewarm water and knead... Pita Bread with Four CheeseFor the dough, sift flour into a large baking bowl, salt, Parmesan cheese, 3 tbsp olive oil and crumbled yeast... Classic Ducat Buns with Amaretto Vanilla SauceFor classic Dukatenbuchteln with amaretto vanilla sauce, first dissolve yeast in half of the lukewarm milk and... Nut BunFirst, briefly heat half of the milk in a small saucepan, pour into a small bowl, crumble in the yeast and mix... Ham in Nut DoughStir lukewarm milk, crumbled yeast and sugar in a baking bowl, cover with plastic wrap and let rest for 10... GermzopfMix flour with yeast and salt. Form a hollow in the middle. Heat the cream or milk (should not be too hot!)... Apple Poppy Seed StrudelFor the apple poppy seed strudel, first sift flour onto a surface and make a bulge in the center. Pour oil and... Raisin Cake with Brandy ZabaglioneFor the raisin cake with brandy zabaione, soak the raisins in brandy for one night. For the dough, prepare a...