Burgenland Paradeissauce

For the Burgenland Paradeissauce wash the tomatoes, cut into quarters and boil with a little water until soft. Then strain the tomatoes.

Peel and finely chop the onion. Heat the oil, brown the onion, dust with flour and pour in the soup.

Then add the tomato sauce. Season to taste with sugar and salt. The paradeiss sauce goes very well with bread dumplings, for example.

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