Basil Ice Cream with Balsamic Vinegar Strawberries

For the basil ice cream, finely grate the lemon peel and squeeze the lemon (approx. 30 ml). Cut the vanilla bean lengthwise, scrape out the pulp and boil both with the lemon zest, whipping cream and 200 ml milk. steep for half an hour. Remove the vanilla pod.

Beat the eggs, egg yolks and sugar with the beaters of a mixer until creamy. Gradually add the warm vanilla milk while stirring. Pour quantity into a saucepan and heat (do not make!), stirring continuously with a rubber spatula, until creamy-thick. Pour quantity through a sieve into a saucepan, fold in juice of one lemon and cool.

3. finely grind basil leaves with the remaining milk in a hand mixer. Stir into the ice cream mixture, fill into the ice cream maker and freeze for 20-half hours until creamy.

For the caramelized spring roll dough, melt the butter, pour the clear liquid into a small baking bowl. Brush one side of dough sheets thinly with the clarified butter and cut into 1-1A½ cm wide strips. Place buttery side down in sugar, pressing well to smooth out much of the sugar to adhere. Place sugar side down in a coated frying pan. Caramelize over medium heat until golden brown. Remove and cool, caramelized side up.

5. For the balsamic vinegar strawberries, caramelize the sugar, extinguish with balsamic vinegar and pour in port. Over medium heat

Related Recipes:

Chestnut Ice Cream with Chocolate Sauce and KumquatsKumquats Divide the kumquats lengthwise into 4, place in a saucepan with the water and sugar, bring to a boil... Smoked Pork Tenderloin with Tomato Salad and Olive Oil Ice CreamFor the smoked pork tenderloin with tomato salad and olive oil ice cream, clean the tenderloin well (parry it... Vegetable Pancakes with Basil CreamFor the vegetable pancakes with basil cream first mix the wholemeal flour with the egg, whipping cream, salt... Small Vanilla Raspberry CakesCover the bottom of a cake springform pan (18 cm ø) with parchment paper. Beat eggs with sugar and 1 pinch of... Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs... Rhubarb Ice Cream with Strawberry Puree and Spring FlowersRhubarb ice cream: Cook rhubarb pieces with strawberries(1) in white wine and sugar until soft, add juice of... Honey Whipped Cream Ice CreamBeat the honey with the egg yolks, the juice of one lemon and the grated lemon zest in a hand mixer form or... Refreshing Ice Cream Cake with Chocolate and Brittle1. line the bottom of a cake springform pan (26 cm) with whole butter cookies. For the gaps, break through a... Curd Gratin with Strawberries, Rhubarb and Ice CreamStir cream quark with egg yolks, powdered sugar and cornstarch. Season with rum, grated lemon zest and vanilla... Rhubarb Strawberry Ice CreamCombine all ingredients in a saucepan, bring to a boil over medium heat, stirring occasionally. Simmer over...