For the banana splits, first sprinkle a few drops of water on the baking sheet. Place the baking paper on top.
Preheat the oven to 180 °C hot air.
For the dough, place all the ingredients in a bowl in order, making a dimple in the dry ingredients and sprinkling the baking powder into the dimple. Using a fork, mix the baking powder into the dry ingredients. Then mix all the ingredients together with a fork to form a soft dough. Mix in enough water so that the dough mixes well with the fork. The dough should be soft, easy to scoop with a spoon, but not runny.
Using a small spoon, place small mounds on the baking sheet.
Immediately place in the oven and bake for about 10 minutes. The banana splits are done baking when they start to color around the edges and on the underside. When baked, pull them off the baking sheet with the baking paper. Let cool and decorate if desired.
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