Sugar, milk, eggs stir well. Cut each milk roll lengthwise into four pieces and place in the milk mixture and pull in about 15- 20 min. Then squeeze a little and then bake in the heated clarified butter or light butter in the frying pan from both sides until golden brown.
Serve with coffee or as a lunch with a thick soup,
By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
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