Baked Blunznradln

For the Blunznradln, cut blood sausage into finger-thick slices 2. Whisk eggs with milk and a little salt, place flour and breadcrumbs in a soup plate for breading.

Turn black pudding dumplings first in flour, then in egg-milk mixture and finally in breadcrumbs. Melt the lard in a deep frying pan and fry the sausage rolls until golden brown. Drain.

Mix the sour cream with curd cheese, chives and salt and serve with the baked Blunznradln.

Related Recipes:

Lamproie a La Bordelaise – Neunauge a La BordelaiseA great fish recipe to make yourself: Hang the lamprey by the head and trim the tail. Collect the blood in a... Baked Black Pudding with Horseradish Sauce on VogerlsalatFor baked black pudding wheels, cut black pudding into finger-thick wheels. Dredge in flour, run through... Fruity Sponge Cake SlicesA cake recipe for all foodies: Beat eggs, 4/5 of the sugar and vanilla flavoring until thick and creamy... Black Pudding OmeletFor the black pudding omelet, cut the cooked potatoes into flakes and the black pudding into 1 cm thick... Make Pudding Powder YourselfFor homemade pudding powder, first mix the starch with the vanilla for the vanilla pudding powder. For the... Egg Roll #2Try this delicious cake recipe: To make the dough, place the flour in baking bowl, press a bulge into it and... Snow Cake Baked OverA cake recipe for all foodies: For the bases, knead together flour, powdered sugar, fat and egg yolks until... Fruity Pudding Fruit Amarettini DessertFor the pudding-fruit-amarettini dessert, prepare the pudding according to package instructions with 2... Roasted Dumplings with EggFor the roasted dumplings with egg, soak bread cubes in milk and whisked egg. Cut onion into small cubes and... Nut Pudding DessertFor the nut pudding dessert, first mix the walnuts with the pudding powder. Prepare the hazelnut pudding...