Avocado Cashew Dip




Rating: 3.56 / 5.00 (41 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

To make the avocado cashew dip, first chop the cashews with a food processor. Halve the avocados, pit them and remove from the skin. Mash the flesh with a fork and blend until creamy. Press the garlic and add to the avocado mixture along with the lemon juice and zest. Stir in the cashews.

Season the avocado-cashew dip with sea salt and pepper.

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