Arabian Night


Rating: 2.80 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:

















Instructions:

Perhaps your new favorite bean dish:

Bring salted water to a boil, mix in couscous with a third of the oil and swell for 5 min until all liquid is absorbed. Put back on the stove, stir a few times with a fork, transfer to an ovenproof dish.

Sauté fish in remaining oil on both sides. Add vegetables and raisins and sauté. Pour clear soup and simmer for 20 min until tender. Vegetables on the couscous form.

Stir curry, whipped cream, yogurt and a little salt and pour over vegetables. Bake at 200 °C for about 45 min. After half an hour sprinkle the pine nuts.

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